Menu

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LUNCH

Prime Rib Buffet

$22.95

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DINNER

SOUP

CLASSIC FRENCH ONION
Brandy, caramelized onion, grueyere, mozzarella, crouton
$9
CLAM CHOWDER
$9

SALAD

ADD CHICKEN $5 SHRIMP $7
NALO GREENS
Mini tomato, toasted almonds, shaved Maui onion, garlic, croutons, rice wine-herb vinaigrette
$10
BABY ROMAINE CAESAR
Kula baby romaine, croutons, pine nuts, shaved parmesan, B&T caesar dressing
$11
ROASTED BEET SALAD
Baby field greens, arugula, goat cheese, bleu cheese foam
$12

SMALL PLATES

Edamame
Hawaiian Salt or Garlic
$5.5
FRIED CALAMARI
Yuzu aioli, wasabi cocktail sauce
$10
Grilled CHICKEN
with Herb yuzu peper
$9
Pan Seared Prime Grade Rib Eye
$18
House Made Bacon
$8
OYSTERS ROCKEFELLER
Escargot butter, saikyo miso, spiced rum
$15

FLATBREAD PIZZA

ARUGLA & ALI’I OYSTER MUSHROOM
Spinach, asparagus, white truffle oil
$15
CREAMY CHICKEN
Chicken breast, white sauce, champignon, mozzarella
$15
Margherita
$12


PASTA

CARBONARA
Bacon, garlic cream, egg, parmesan
$19
MENTAIKO
Mentaiko caviar, calamari, shiso,kaiware, kizami nori, bonito
$21
VONGOLE
Clams, shallots, mushrooms, fresh herbs, clam broth, white wine
$19
CHICKEN KATSU PARM
Panko, mozzarella, parmesan, tomato sauce
$23

SPECIALTIES

Baked
Chicken Katsu Curry
$14


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SEAFOOD BAR

APPETIZERS

OYSTERS
½ dozen $15
1 dozen $27
Hamachi Teriyaki
$12
SEARED TUNA POKE TARTAR
Seared Tuna poke on bed of avocado with original truffle sesame sauce
$12
B&T CEVICHE
Chef’s daily selection of seafood in lime juice marinated with hint of Japanese flavor
$8.5
CARPACCIO
$15
Assorted SASHIMI
$16
SHRIMP COCKTAIL
$12
KING CRAB LEG
$18
SEAFOOD TOWER
For 2 $36
For 4 $72

DESSERT




$

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DRINK

SPECIALTY COCKTAILS

DAWN PATROL
Aviation Gin, orgeat, passion fruit puree, fresh orange
$10
CUCUMBER MOMO
Stoli Peachik, Aperol Aperitivo, fresh cucumber
$10
B&T MULE
Stolichnaya, fresh strawberries, lime juice, yuzu extract, ginger beer
$12
PINEAPPLE MOJITO
Old Lahaina Silver Rum, Malibu Pine, fresh mint, pineapple
$10
LILIKOI CADILLAC
Hornitos Plata, Grand Marnier, passion fruit puree, red alae salt rim
$11
USUAL SUSPECTS
Jameson Irish Whiskey, Angostura bitters, ginger beer
$12
BLOOD ORANGE SMASH
Bulleit Bourbon, Angostura bitters, blood orange puree
$11
TOWNIE TEA
Stolichnaya, Aviation Gin, Old Lahaina Silver Rum, Combier Liqueur d’Orange, lychee puree
$11

WINE

SPARKLING
RUFFINO PROSECCO
Prosecco, Italy
$11 / $44
CHANDON BLANC DE NOIRS
Champagne, Napa
$64
WHITE WINE
DARCIE KENT
Chardonnay, Central Coast
$11 / $44
DARCIE KENT
Sauvignon Blanc, Central Coast
$11 / $44
LISTEL
Rosé, France
$11 / $44
PACIFIC RIM
Riesling, Columbia Valley (WA)
$11 / $44
ANTINORI SANTA CRISTINA
Pinot Grigio, Italy
$11 / $44
ROBERT MONDAVI
Fumé Blanc, Napa
$48
FOUCHER-LEBRUN LE MONT
Sancerre, France
$52
CONUNDRUM
Blend, Napa
$60
CHAPPELLET
Chardonnay, Napa
$80
FAR NIENTE
Chardonnay, Napa
$130
RED WINE
DARCIE KENT
Merlot, Central Coast
$11 / $44
DARCIE KENT MADDEN RANCH
Cabernet Sauvignon, Central Coast
$13 / $52
MEIOMI
Pinot Noir, Sonoma
$14 / $56
FRANCIS FORD COPPOLA
Claret, Sonoma
$48
BERINGER KNIGHT'S VALLEY
Cabernet Sauvignon, Napa
$60
NORTHSTAR
Merlot, Washington
$72
DIORA LA PETITE GRACE
Pinot Nori, Monterey
$72
DUCKHORN
Merlot, Napa
$80
FRANK FAMILY
Cabernet Sauvignon, Napa
$80

BEER

ASAHI (DRAUGHT)
$7
KONA LONGBOARD
$6
KONA BIG WAVE
$6
SHOCK TOP BELGIAN WHITE
$6
GOOSE ISLAND IPA
$6
BIG ISLAND BREWHAUS
Overboard IPA
$16

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Happy Hour

Starts on Oct 14th !!
Available in Terrace Dining area only
4:30pm – 6:30pm (last call)
B&T Wings
$5
French Fries
$5
Fresh Oyster (3pc)
$5
Arabiki Sausage
$5
B&T Ceviche
$5
Sashimi (4pc)
$5
Shrimp Cocktail (4pc)
$8
Fried Calamari
$8
Herbed Grilled Chicken
$8
Shrimp Kushiyaki
(3pc)
$8
Seared Ahi Tuna Poke Tartar

$8
B&T Slider
$10
Olive Caprese
$10
B&T Poke
$10
Teriyaki Hamachi
$10
Ribeye Steak
$18
King Crab Legs (2pc)
$14
Happy Hour Drinks
BEER
Asahi Draft / Pitcher
$4 / $12
WINE
House Merlot
House Chardonnay
House Prosecco
$5